fresh harvest
Baking is a celebration and a gesture of care. Time and technique and funky yeast can alchemize a handful of flour into a towering, airy delight. If baking isn't magic what is?
We hope that you enjoy the Baked Issue with something local and delicious in hand.
This issue reimagines food and the future in a sprawling survey about our collective journey into the great unknown, where we uncover what and how we might be eating in the future. The future is coming, join us!
The Magazine
In these pages, you’ll find stories, art, and ideas that explore the beautiful, flawed, and interconnected web of our food system. We’re ordering the whole menu and we want you to try every dish!
Terrific storytelling, Scrummy recipes, Posh photos, Luscious illustrations, Full-color printing, Luxurious matte paper stock
BECOME A BACKER
Do you love independent publishing? Or supporting small or local business? Maybe you just love the cause?
DONATE DOWN BELOW
Your support matters.
We might be small, but we are mighty, and we pay ALL of our contributors.
Thank you!
100% INDEPENDENT!