Kitchen Table Magazine is a yummy new print and digital publication that connects adventurous souls, curious cooks, and enthusiastic eaters with world-class creators who investigate not only the how-to’s, but the why’s of eating through a mix of personal stories and visually stunning art and photography. Stories, Art, Ideas. Food, Place, People.
Dig this recipe by Alisha Kryszylowicz. it’s easy: chop it, whisk it, toss it on the kale and you’re in business!
When a chef opens a restaurant and develops a “signature” menu item, that dish can be a blessing and, sometimes, a curse. Signature dishes are menu items that become symbolic,
CULTIVATING THE CUISINE OF THE PACIFIC NORTHWEST. Contributing writer, journalist, and food historian Heather Arndt-Anderson and publisher Brett Warnock sat down at Brett’s place for coffee talk with legendary Portland