What's cooking at the Kitchen Table Magazine?

Thanks for stopping by. We’ll have our most recent blog posts on the front page here. And our Instagram feed because that’s what gets updated the most. There’s plenty more inside, so come on in and take a look. The About page has our Kickstarter video – a beautiful piece of work that got the ball rolling. We’ve got social media for you to peruse, a Shop with issues of the magazine, digital download options, an embroidered patch of our ramen bowl logo (by Rick Pinchera), and most importantly – our new subscription service!


Issue #2 Launch Party

Come join Kitchen Table staff and contributors of our second issue this Thursday, September 26, from 6:00-9:00 p.m. at the Rose City Book Pub. Shake hands and rub elbows with

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Eggplant in 500 Words

Experts can presume where a fruit or vegetable made the transition from plant to crop based on where the largest collections of wild strains are located. This methodology informs us

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Okra at a farmers market

Okra in 500 words

There are thousands of ingredients that can be used in the kitchen. Get to know them 500 words at a time.   It’s doubtful okra could get fill a category

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XRAY FM logo


Contributing Editor, Dave Adamshick was on the air Sept. 11 talking about Issue #2

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Local Rocker beer can


James Kochalka was commissioned to create a beer can label for Magic Hat Brewing in Burlington, VT, as we featured in the print edition of Kitchen Table #2. Here in

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homemade pesto

Pesto Madness

I had a huge genovese basil plant in my garden this summer, and was unable to keep up with it. After pulling out my food processor and letting it languish

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