What's cooking at Kitchen Table Magazine?
Thanks for stopping by. We’ll have our most recent blog posts on the front page here. And our Instagram feed because that’s what gets updated the most. There’s plenty more inside, so come on in and take a look. The About page has our Kickstarter video – a beautiful piece of work that got the ball rolling. We’ve got social media for you to peruse, a Shop with our first issue of the magazine (subscription service yet to come), our ramen bowl logo (by Rick Pinchera) as a custom embroidered patch, and so much more. Enjoy!
When a chef opens a restaurant and develops a “signature” menu item, that dish can be a blessing and, sometimes,
CULTIVATING THE CUISINE OF THE PACIFIC NORTHWEST. Contributing writer, journalist, and food historian Heather Arndt-Anderson and publisher Brett Warnock sat