Kitchen Table Magazine is a yummy new print and digital publication that connects adventurous souls, curious cooks, and enthusiastic eaters with world-class creators who investigate not only the how-to’s, but the why’s of eating through a mix of personal stories and visually stunning art and photography. Stories, Art, Ideas. Food, Place, People.

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TOTAL INVENTORY BLOWOUT

The staff had worked together and known each other for many years, and so too had much of the regular customer base. Everybody knew everybody.

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Issue #2 Launch Party

Come join Kitchen Table staff and contributors of our second issue this Thursday, September 26, from 6:00-9:00 p.m. at the Rose City Book Pub. Shake hands and rub elbows with

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Eggplant in 500 Words

Experts can presume where a fruit or vegetable made the transition from plant to crop based on where the largest collections of wild strains are located. This methodology informs us

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Okra at a farmers market

Okra in 500 words

There are thousands of ingredients that can be used in the kitchen. Get to know them 500 words at a time.   It’s doubtful okra could get fill a category

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XRAY FM

Contributing Editor, Dave Adamshick was on the air Sept. 11 talking about Issue #2

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Local Rocker beer can

LOCAL ROCKER

James Kochalka was commissioned to create a beer can label for Magic Hat Brewing in Burlington, VT, as we featured in the print edition of Kitchen Table #2. Here in

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