What's cooking at Kitchen Table Magazine?

Thanks for stopping by. We’ll have our most recent blog posts on the front page here. And our Instagram feed because that’s what gets updated the most. There’s plenty more inside, so come on in and take a look. The About page has our Kickstarter video – a beautiful piece of work that got the ball rolling. We’ve got social media for you to peruse, a Shop with issues of the magazine, digital download options, an embroidered patch of our ramen bowl logo (by Rick Pinchera), and most importantly – our new subscription service!

Enjoy.

Okra at a farmers market

Okra in 500 words

There are thousands of ingredients that can be used in the kitchen. Get to know them 500 words at a time.   It’s doubtful okra could get fill a category

Read More »
Local Rocker beer can

LOCAL ROCKER

James Kochalka was commissioned to create a beer can label for Magic Hat Brewing in Burlington, VT, as we featured in the print edition of Kitchen Table #2. Here in

Read More »
homemade pesto

Pesto Madness

I had a huge genovese basil plant in my garden this summer, and was unable to keep up with it. After pulling out my food processor and letting it languish

Read More »

Subscribe to KTM

Kitchen Table Magazine subscriptions

Instagram

Something is wrong.
Instagram token error.

Cart