Get both versions for a discount!
The new print and digital publication that connects adventurous souls, curious cooks, and enthusiastic eaters with talented writers, artists, cartoonists, and photographers who explore not only the how-to’s of cooking, but the whys of eating.
Features a stunning cover by Ulana Zahajkewycz; a comicstrip History of the Tartufo, by Tony Wolf, and a fully-illustrated essay by Justin Dawes; the food-inspired art of Luna Enriquez; the UX (Experience) of Grocery Shopping; and a round-up of Portland-area Co-ops, Specialty Stores, and International Food Markets.
- Our sophomore edition!
- 80 pp, saddle-stitched
- 6.75” x 9.375”
- Printed on a luxurious matte paper stock
And Kitchen Table #2 on the electronic device of your choice anywhere you’d like. Available as a PDF and/or as an interactive ePub, digital extras include:
- Additional gobsmacking artwork from Luna Enriquez and Scott Morse
- Delicious developmental sketches by James Kochalka and Olga Svart
- More lush photography by Brett Warnock, showcasing The Markets of Portland