Issue #1

$10.00

Buy a print copy of our first edition!

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The new print and digital publication that connects adventurous souls, curious cooks, and enthusiastic eaters with talented writers, artists, cartoonists, and photographers who explore not only the how-to’s of cooking, but the whys of eating.
Features a stunning cover by Kate Blairstone; killer art and comics by Jim Mahfood, James Kochalka, Dan Zettwoch, Erin Nations, and Alli Arnold; stories and recipes by Heather Arndt-Anderson, Kathleen Bauer, Shawna McKeown; and a feature interview with James Beard-Award winning chef, Cory Schreiber of Wildwood, a foundational farm-to-table restaurant that brought attention to local, seasonal food in the Pacific Northwest.
• 80 pp, saddle-stitched
• 6.75” x 9.375”
• Printed on a luxurious matte paper stock
• A true coffee-table keepsake

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