Issue #1


Buy a print copy of our first edition!


The new print and digital publication that connects adventurous souls, curious cooks, and enthusiastic eaters with talented writers, artists, cartoonists, and photographers who explore not only the how-to’s of cooking, but the whys of eating.
Features a stunning cover by Kate Blairstone; killer art and comics by Jim Mahfood, James Kochalka, Dan Zettwoch, Erin Nations, and Alli Arnold; stories and recipes by Heather Arndt-Anderson, Kathleen Bauer, Shawna McKeown; and a feature interview with James Beard-Award winning chef, Cory Schreiber of Wildwood, a foundational farm-to-table restaurant that brought attention to local, seasonal food in the Pacific Northwest.

  • 80 pp, saddle-stitched
  • 6.75” x 9.375”
  • Printed on a luxurious matte paper stock
  • A true coffee-table keepsake

Free, Flat Rate


There are no reviews yet.

Be the first to review “Issue #1”

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Sign up for our email list