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Kitchen Table Magazine

Stories/Art/Ideas … Food/Place/People

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Stories / Art / Ideas. Food + Place. Publisher @brettallanwarnock.

Home for the holidays! By which i mean to say, in

Home for the holidays! By which i mean to say, in your immediate bubble home. Seriously, unless you live someplace warm and dry, and can properly distance outside, there’s no safe way to celebrate indoors for any lengthy period of time. Epidemiologists predict that—based on current trends—by the end of December, fully ONE IN THREE Americans will have the coronavirus. I LOVE celebrating the 5-6 week span between Thanksgiving and New Years with family and friends, but any reward is not worth the immediate risk to me or my loved ones. #besafe #fuckcorona #holidayathome

Y’all have a couple more months to pick up chees

Y’all have a couple more months to pick up cheese, libations, and provisions at @cheesebarpdx, before they close up shop. Read about our own experiences with Steve Jones’ neighborhood joint/foodie destination in a new blog post. Link in bio. #cheese #curdnerd #cheeseporn #cheesebar

Posted @withregram • @lorettark Well hey, would

Posted @withregram • @lorettark Well hey, would you look at that! My dumpling paintings in @kitchentablemag !Image description: an issue of Kitchen Table Magazine on a blush pink background. The magazine is open to a spread featuring six paintings of dumplings; samosa, gyoza, bao, tortellini, pierogi, and knish.

Posted @withregram • @eempdx *** @oregongovbrown

Posted @withregram • @eempdx *** @oregongovbrown ***‘Sup? How you doing? Thanks for doing what you can to protect us, we support this move... however...Can you at least throw us a bone here?We just put tons of money into making a safe environment (way safer then 25 unmasked people in a room, just sayin) we hired back staff, we implemented safety protocols that would make hospitals blush...Can you at least give us #cocktails2go ?Weird that we live in a state where it’s legal to have cocaine, but I can’t sell a margarita sealed in a glass bottle, yanno? Pretty dumb... just sayin..Ok, that’s it for now. Thanks again, but maybe throw us just a little bone here?Eric, Earl, and Matt(Please follow @oregonindprestaurants to get the full scoop)

I planted some Lemon Drop peppers this summer full

I planted some Lemon Drop peppers this summer fully expecting them to not grow because i’ve rarely been able to grow peppers, then, lo and behold, while they came in late, not only did they kick butt, but some of them even survived recent freezing overnight temps. One “terrifically hot” pepper i would happily cook into a pot of lentils, but what do i do with 10 of them?! Also, can i eat the still-green ones? Ideas welcome. Anybody? Maybe a quick-pickle?
#hotpeppers #capsicumannuum

Yesterday was a complex mix of abject relief that

Yesterday was a complex mix of abject relief that 45 was voted out of office and the pain of a crippling celebration hangover, made so much better by these delicious biscotti hand-made by @idyllhour. #lacruda #hangover #fucktrump #dontletthedoorhityouonthewayout #biscotti

What is wrong with humanity, that an 8,000-year ol

What is wrong with humanity, that an 8,000-year old forest could be casually destroyed. Thank you, @deemaytan for bringing awareness to this horrible potentiality. “Place,” and “nature” are so much more than abstract concepts. Our lives literally depend on these wild expanses. Posted @withregram • @platesmagazine 🔊Sound on if you want to hear the gibbons of the North Kuala Langat Forest Reserve. (They were apparently exceptionally chatty that morning. Four adults, I'm told? But no babies though.)
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P/S This story hasn't been published in print and I'm honestly not sure if it will. Link in bio for context: 'Why this issue can no longer wait'.
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Taken August 2020 @deemaytan
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#TolakNyahwartaHSKLU
#PertahanHSKLU
#peoplebeforeprofits
#NoDegazettementHSKLU
#climatejustice
#climateemergency
#indigenousland
#rakyatjagahutan

Can i go back to the coast again? Dreaming of Rive

Can i go back to the coast again? Dreaming of Riverside Fish & Chips in Nehalem. #yummy #oregoncoast #pnwonderland #fishandchips #nehalem @riverside.nchips

“On THE day, department managers were stuffed in

“On THE day, department managers were stuffed into the conference room for our weekly meeting, nibbling cheese curds and sipping sample-sized cups of pink wine, when management dropped the bomb. We all knew it was coming, and yet many old-timers were in a collective state of wishful thinking that some miracle might prevent the inevitable. Who can blame them? I’ll never forget the look on the face of one, who was less than one year away from retirement. He was visibly crushed, despondent.”
Excerpt from my first blog post in too long. Check out the website (link in bio), and read about my experience working in a grocery store chain that couldn’t compete with the Krogers and Wallmarts of the world, and filed for bankruptcy. #grocerylife

Place: Oregon’s North Coast. How have i lived my

Place: Oregon’s North Coast. How have i lived my whole life in Oregon and never done the hike at Cape Mears? Stunning old-growth Sitka Spruce dominates the landscape, including Big Spruce, the largest in the state. (Boring name, crazy awesome tree.) #place #iloveoregon #upperleftedge #trees #treegeek #oldgrowth #oregoncoast

Overdue Getaway Day Two. Interview with Trevor Rog

Overdue Getaway Day Two. Interview with Trevor Rogers, super nice guy and mastermind brewer of @degardebrewing. My hair of the dog tipple, The Vigne Reserve, is layered and complex, slightly sour and bone dry. The zinfandel grapes come through without overpowering. This is high end stuff. I’ll post a full interview on our website soon. Stay tuned. #beer #wildfermentation #oregonbeer

Overdue Getaway Day 1/4. Just arrived in Tillamook

Overdue Getaway Day 1/4. Just arrived in Tillamook and had to pee, so a wee 10oz pour of @pelicanbrewing Bronze God Märzen-style lager is in order. Delicious. Also, this brewing facility is HUGE. #beer #märzen #roadtrip #getaway

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Brett Warnock publisher Kitchen Table Magazine

Editor & Publisher:

brett@kitchentablemagazine.com

Dave Adamshick - Kitchen Table Magazine

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dave@kitchentablemagazine.com

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