Brett

Pacific Northwest Cuisine

Pan Roasted Mussels w/Saffron, Tomato, and Garlic. Recipe by Cory Schreiber

When a chef opens a restaurant and develops a “signature” menu item, that dish can be a blessing and, sometimes, a curse. Signature dishes are menu items that become symbolic, and are used by the public and/or media to describe the restaurant’s style of food and cooking. When I opened Wildwood Restaurant and Bar, I …

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Cory Schreiber

Cultivating the Cuisine of the Pacific Northwest: Feature Interview with Cory Schreiber

CULTIVATING THE CUISINE OF THE PACIFIC NORTHWEST. Contributing writer, journalist, and food historian Heather Arndt-Anderson and publisher Brett Warnock sat down at Brett’s place for coffee talk with legendary Portland chef, Cory Schreiber. The conversation was recorded by Sam Cole, and the story edited and written by Erin Hampton. Photos were taken by Brett a …

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homemade pesto

Pesto Madness

I had a huge genovese basil plant in my garden this summer, and was unable to keep up with it. After pulling out my food processor and letting it languish on the kitchen counter for a week, I finally made some pesto! It’s so easy. Huge bunch basil (I used essentially the entirety of the …

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